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Natural zero Ca Sugar Stevia Extract Powder Rebaudioside a D M Stevioside RA RD RM Rebaudioside M

Highlight

Rebaudioside M
,
Steviol glycosides
,
Natural sweetener
Main Ingredient

RM
Type

Herbal Extract
Form

Powder
Part

Leaf
Extraction Type

Solvent Extraction
Packaging

Drum, Aluminum Foil Bag
Grade

Food Grade
Cultivation Method

Artificial Planting
Color

Off White
Product Name

Rebaudioside M, Rebaudiana RM, Stevia Extract
Application

Food Addtive, Beverage, Baking,candy
Package Size

25kg Per Drum
Purity

95%/98%
Part Used

Leaf
CAS Number

1220616-44-3
Molecular Formula

C56H90O33
Place of Origin

Guangdong, China
Brand Name

Hygieia
Model Number

XJY-RM
Document

Product Brochure PDF
Price

CN¥847.95/kilometers

Natural zero Ca Sugar Stevia Extract Powder Rebaudioside a D M Stevioside RA RD RM Rebaudioside M

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Des:	Rebaudioside M (free sample available)
CAS No.:	1220616-44-3
Product Purity:	95%
Product appearance:	white to off-white powder

What is Rebaudioside M

Stevia sugar Rebaudioside M features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar. Compared with cane sugar, it can save 70% of the cost. With pleasing taste and no peculiar smell. Stevia rebaudianum sugar is the natural low-hot sweet agent mostly similar to the flavor of cane sugar,It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum. Perfect for drinks, cooking & baking.

Product Advantage

1. Low Calorie, only 1/300 of cane sugar; 2. Good taste; 3.Natural Sugar Substitute,sweetener extracted from the stevia leaves ; 4. High sweetness, 200-450 times than that of cane sugar; 5. Good stability, stable under the condition of acid, alkali,heat & light; 6. Cost reduction: it can partially or completely replace sucrose; 7. Healthy:Healthy. It contains 14 kinds of amino acids and more than10 kinds of trace elements.